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    You are in: Home / Recipes / Pumpkin-Cream Cheese Pie Recipe
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    Pumpkin-Cream Cheese Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    MrsStacy Casas's Note:

    This special pie--with its rich creamy base, spicey pumpkin layer, and nutty topping-- catapults the Thanksgiving standard into pumpkin-pie paradise. Top it off with whipped cream and nutmeg.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare and roll out pastry.
    2. 2
      (Or buy one).
    3. 3
      In small mixing bowl beat cream cheese, 1/4 cup granulated sugar, the vanilla, and the 1 slightly beaten egg, with electric mixer on low to medium speed until smooth.
    4. 4
      Chill in refrigerator for 30 minutes.
    5. 5
      Spoon into pastry or store bought pie crust.
    6. 6
      In a medium mixing bowl combine pumpkin, evaporated milk, the 2 eggs, 1/4 cup granulated sugar, 1/4 cup brown sugar, cinnamon, salt, and nutmeg.
    7. 7
      Carefully pour over cream-cheese mixture.
    8. 8
      To prevent overbrowning, cover edge of the pie with foil.
    9. 9
      Bake in a 350 degree oven for 25 minutes.
    10. 10
      Remove foil.
    11. 11
      Bake for 25 minutes more.
    12. 12
      Meanwhile, combine the pecans, flour, the 2 tablespoons brown sugar, and butter.
    13. 13
      Sprinkle over the pie.
    14. 14
      Bake for 10 to 15 minutes more or until a knife inserted near the center comes out clean.
    15. 15
      Cool for 1 to 2 hours on a wire rack.
    16. 16
      Refrigerate within 2 hours; cover for longer storage.

    Ratings & Reviews:

    • on November 15, 2003

      55

      Absolutely delicious. I have made a few pumpkin pies (not common here in NZ) for my family since moving here but never one with cream cheese or one that had a nut topping. Ive never seen canned pumpkin here either so I just steamed up an amount of fresh pumpkin that looked like it would mash to the amount required and other than that I followed the recipe to a T. Simple to make and great spiced flavour. Thank you for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2003

      55

      I brought this pie to my Thanksgiving gathering and what a hit!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 10, 2003

      55

      Oh, what a wonderful pie this is! DH is a HUGE pumpkin pie fan, but not a big lover of cream cheese. I shooed him out of the kitchen til these were done. He's just now tasted it and he's blown away - declared that THIS was our new Thanksgiving/Christmas pumpkin pie! Thanks so much for this recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

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    Nutritional Facts for Pumpkin-Cream Cheese Pie

    Serving Size: 1 (173 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 456.0
     
    Calories from Fat 255
    56%
    Total Fat 28.4 g
    43%
    Saturated Fat 11.6 g
    58%
    Cholesterol 123.4 mg
    41%
    Sodium 444.8 mg
    18%
    Total Carbohydrate 43.0 g
    14%
    Dietary Fiber 2.3 g
    9%
    Sugars 24.2 g
    97%
    Protein 9.3 g
    18%

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