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    You are in: Home / Recipes / Pumpkin Cream Cheese Pie Recipe
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    Pumpkin Cream Cheese Pie

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    ratherbeswimmin''s Note:

    This is an old recipe from Pillsbury that my mom always makes for Thanksgiving. We love it. Needs to refrigerate for 4 hours.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, using a wire whisk, beat cream cheese, 1 tablespoon of milk, and sugar; beat until smooth.
    2. 2
      Gently fold in half of the Cool Whip.
    3. 3
      Spread onto the bottom of the graham cracker crust.
    4. 4
      Pour remaining milk into another large bowl.
    5. 5
      Add pumpkin, pudding mixes, and spices.
    6. 6
      Beat with a wire whisk for 1 minute or until well blended.
    7. 7
      Spread over cream cheese layer.
    8. 8
      Refrigerate 4 hours or until set.
    9. 9
      Garnish with extra Cool Whip if desired.

    Ratings & Reviews:

    • on September 07, 2008

      55

      My pie set up perfectly...not sure why one of the other reviewer's didn't. I followed this recipe exactly except I put 2 tsp Pumpkin Pie Spice instead of individually adding the cinnamon, ginger and cloves. Also, I used the 2 Extra Slices graham cracker crust, and I'm so glad I did, because it would have been spilling out of a regular crust. Great recipe- this pie tasted wonderful. Thanks!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2008

      55

      I love this recipe. I make it every year. I actually got it out of a free recipe book from Bi-lo's one year. My family requires me to bring this dish with me to Thanksgiving EVERY year. When I use the two boxes of pudding mix, i end up with enough for 2 pies. I use an electric mixer and mix the pudding and pumpkin until well blended. usually 2-3 minutes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2005

      55

      This pie was a hit at Thanksgiving this year. I only made one change. I only used 1 box of pudding, instead of 2. We had no problem with it setting up. I will make year this every year from now on. It is worth the FIVE stars!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Pumpkin Cream Cheese Pie

    Serving Size: 1 (186 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 422.9
     
    Calories from Fat 188
    44%
    Total Fat 20.9 g
    32%
    Saturated Fat 11.7 g
    58%
    Cholesterol 20.1 mg
    6%
    Sodium 594.0 mg
    24%
    Total Carbohydrate 56.3 g
    18%
    Dietary Fiber 0.9 g
    3%
    Sugars 43.3 g
    173%
    Protein 4.3 g
    8%

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