Pumpkin Cream Cheese Layer Pie

READY IN: 1hr 30mins
Recipe by Kittencal@recipezazz

A great dessert for the fall season, and is it delicious! see my Kittencal's No-Fail Buttery Flaky Pie Pastry/Crust

Top Review by 830622

Okay, even though I messed up on this pie- using a regular pie pan, rather than a deep dish- I had rave reviews on the flavor. There wasn't much of a pumpkin layer to it, after much of it poured off with my mistake, so it was really like a cheesecake with a thin layer of pumpkin and the crunchy topping. But, it was pretty tasty, so I will rate it a 4 star recipe. I will definitely have to try this one again- the right way.

Ingredients Nutrition

Directions

  1. Set oven to 350 degrees.
  2. In a mixing bowl, combine cream cheese, 1/4 cup sugar and vanilla; beat until light and fluffy.
  3. Beat in 1 egg; spread mixture in the unbaked pastry shell.
  4. Combine pumpkin, 1/2 cup sugar, salt, cinnamon, ginger and nutmeg.
  5. Blend in the 2 beaten eggs and milk.
  6. Pour pumpkin mixture over cream cheese layer.
  7. Bake for about 50-60 mins, or until set.
  8. Cool pumpkin pie thoroughly.
  9. Top with whipped cream if desired.

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