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    You are in: Home / Recipes / Pumpkin Cream Cheese Layer Pie Recipe
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    Pumpkin Cream Cheese Layer Pie

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on November 03, 2010

      This pie was awesome. I followed the instructions to a tee and loved it. Thanks for sharing.

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    • on November 28, 2009

      I am honored to be your first reviewer, Seasoned Cook. I made and served this for Thanksgiving dinner, and it received rave reviews from the crowd! The mixture of cream cheese and pumpkin is heavenly, and the ring of pecans on top - - to die for! Thanks for sharing the recipe. It will be on my holiday menu for years to come.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2014

      This pumpkin pie was AWESOME! I loved the cream cheese layer and the pumpkin layer, and they were great together! I did vary the crust. I had some leftover brownies that I did not want to throw away so I made them into crumbs and made a brownie crumb crust for the pie. It got rave reviews from my guests and my DH and I both enjoyed it too!!

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    • on November 29, 2013

      Made this pie just yesterday for Thanksgiving...it was AMAZING!!Both Hubby and I loved it!The cream cheese layer was as close to a "cheesecake"type of pie that one can get! As I was making it...tasting as I went...mixing together..I could tell right away that for our personal taste It needed more sugar in both mixes-say 1/3cup in ea mix- I also had to add more spices as I felt the cream cheese layer was rich and the spices wouldnt really come through.I added 1 tspn more cinnamon,1/4 tspn ground cloves,1/8 tspn ground cardamon,and I used mace instead of nutmeg as thats what I had-so a good dash more of that.My pie took longer to cook as well-maybe due to the extra sugar?Any way it was a tad more then an hour to cook.In the end...THE only pumpkin pie I think will be made for holidays now!Thanks you so very much for a nice pie thats different yet still says turkey day!

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    • on December 20, 2010

      This IS SO Good!!! My husband made the statement " this doesn't even need whipped cream on it its so good"

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    Nutritional Facts for Pumpkin Cream Cheese Layer Pie

    Serving Size: 1 (172 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 452.7
     
    Calories from Fat 266
    58%
    Total Fat 29.5 g
    45%
    Saturated Fat 10.6 g
    53%
    Cholesterol 109.6 mg
    36%
    Sodium 341.9 mg
    14%
    Total Carbohydrate 42.3 g
    14%
    Dietary Fiber 2.2 g
    9%
    Sugars 27.2 g
    108%
    Protein 7.2 g
    14%

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