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    You are in: Home / Recipes / Pumpkin Cream Cheese Layer Pie Recipe
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    Pumpkin Cream Cheese Layer Pie

    Pumpkin Cream Cheese Layer Pie. Photo by Seasoned Cook

    1/3 Photos of Pumpkin Cream Cheese Layer Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Seasoned Cook's Note:

    A family FAVORITE for years. Rich, creamy and a good blend of flavors! This pie sets up well and provides a pretty slice. A great pie to impress guests.

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    Units: US | Metric


    1. 1
      Mix cream cheese, sugar, egg and vanilla well. Pour into uncooked pie crust.
    2. 2
      Place in refrigerator to chill and thicken for approximately 30 to 45 minutes.
    3. 3
      In a separate bowl mix pumpkin, sugar, eggs, cinnamon, nutmeg, salt and milk. Pour on top of chilled cream cheese layer.
    4. 4
      In a small bowl combine pecans, butter and brown sugar; set aside.
    5. 5
      Bake in a 350 degree oven for 45 minutes. Edge of pie may be covered with a foil protector for one-half of baking time to prevent crust from getting too brown.
    6. 6
      Carefully remove from oven and sprinkle pecan mixture around in a circle on top of pie. Place back in oven for approximately 10 to 15 minutes.
    7. 7
      Remove from oven and allow to cool slightly. Chill in refrigerator for approximately 3 to 4 hours before cutting into serving pieces.

    Ratings & Reviews:

    • on November 03, 2010


      This pie was awesome. I followed the instructions to a tee and loved it. Thanks for sharing.

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    • on November 28, 2009


      I am honored to be your first reviewer, Seasoned Cook. I made and served this for Thanksgiving dinner, and it received rave reviews from the crowd! The mixture of cream cheese and pumpkin is heavenly, and the ring of pecans on top - - to die for! Thanks for sharing the recipe. It will be on my holiday menu for years to come.

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    • on November 29, 2013


      Made this pie just yesterday for was AMAZING!!Both Hubby and I loved it!The cream cheese layer was as close to a "cheesecake"type of pie that one can get! As I was making it...tasting as I went...mixing together..I could tell right away that for our personal taste It needed more sugar in both mixes-say 1/3cup in ea mix- I also had to add more spices as I felt the cream cheese layer was rich and the spices wouldnt really come through.I added 1 tspn more cinnamon,1/4 tspn ground cloves,1/8 tspn ground cardamon,and I used mace instead of nutmeg as thats what I had-so a good dash more of that.My pie took longer to cook as well-maybe due to the extra sugar?Any way it was a tad more then an hour to cook.In the end...THE only pumpkin pie I think will be made for holidays now!Thanks you so very much for a nice pie thats different yet still says turkey day!

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    Nutritional Facts for Pumpkin Cream Cheese Layer Pie

    Serving Size: 1 (172 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 452.7
    Calories from Fat 266
    Total Fat 29.5 g
    Saturated Fat 10.6 g
    Cholesterol 109.6 mg
    Sodium 341.9 mg
    Total Carbohydrate 42.3 g
    Dietary Fiber 2.2 g
    Sugars 27.2 g
    Protein 7.2 g

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