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    You are in: Home / Recipes / Pumpkin Cream Cheese Frosting Recipe
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    Pumpkin Cream Cheese Frosting

    Pumpkin Cream Cheese Frosting. Photo by blessedmelody

    1/1 Photo of Pumpkin Cream Cheese Frosting

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    kristiandjames's Note:

    taken from ivillage.com

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Make the frosting: Blend the cream cheese, pumpkin puree, butter, orange juice, zest and vanilla in a large bowl using an electric mixer set at medium speed until smooth.
    2. 2
      Add the sugar and continue to beat until light and creamy -- about 5 more minutes.

    Ratings & Reviews:

    • on October 10, 2011

      45

      i'm not an experienced baker, but this was easy and delicious. i thought it was a little bland so i added a 1/4 tsp pumpkin pie spice, and some orange food coloring. it was yummy on chocolate cupcakes for our son's birthday!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin Cream Cheese Frosting

    Serving Size: 1 (812 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 878.1
     
    Calories from Fat 318
    36%
    Total Fat 35.4 g
    54%
    Saturated Fat 20.8 g
    104%
    Cholesterol 106.2 mg
    35%
    Sodium 213.1 mg
    8%
    Total Carbohydrate 140.6 g
    46%
    Dietary Fiber 0.1 g
    0%
    Sugars 136.7 g
    547%
    Protein 4.1 g
    8%

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