Pumpkin Cream Cheese
- Ready In:
- 1hr 5mins
- Ingredients:
- 5
- Yields:
-
1 1/2 cups
ingredients
- 1 (8 ounce) package cream cheese, softened
- 1⁄2 cup canned pumpkin
- 1⁄4 cup sugar
- 3⁄4 teaspoon pumpkin pie spice
- 1⁄2 teaspoon vanilla
directions
- Beat all ingredients in a medium mixing bowl with an electric mixer on medium speed until smooth.
- Cover and refrigerate for at least 1 hour or up to 24 hours.
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Reviews
-
I followed the ingredient measurements and directions exactly. I let the cream cheese sit out for several hours to soften. I also have a professional Kitchen-Aid. No matter how long or what speed I mixed it, there were still little bits of cream cheese throughout the mixture. This exact same recipe is on Recipe.com, but it's called pumpkin cream cheese spread. Not only didn't it turn out smooth and creamy, it was soupy as well. I've had many brands of pumpkin cream cheese and this was nothing like what I was hoping for.
RECIPE SUBMITTED BY
Sascha is a 25 year old Pennsylvanian now living in sin (Liverpool, actually) with her boyfriend of 4 years. She knits, cooks, travels, reads, and dreams.