Pumpkin Cream Cake

READY IN: 1hr 15mins
Recipe by ceruleanseven

I can't remember where I found this recipe, but I can remember how fantastic (and tasty!) it was. I used Powdered Sugar Glaze for the powdered sugar glaze. Everyone went back for seconds!

Top Review by Merlot

This cake is to die for!!!!! It came out moist and delicious. Everyone loved the English Toffee Bits on the top....it is a great compliment to the pumpkin. Can't wait to make it again. Thanks for sharing, ceruleanseven!!!!

Ingredients Nutrition

Directions

  1. In large mixing bowl, combine the first eight ingredients.
  2. Transfer to a greased 13 -in x 9-in x 2-in baking pan.
  3. Bake at 350 for 45-50 minutes or until toothpick comes out clean.
  4. Cool on wire rack.
  5. Drizzle powdered sugar glaze over cake, then sprinkle toasted pecans and English toffee bits over cake.

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