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    You are in: Home / Recipes / Pumpkin Cream Cake Recipe
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    Pumpkin Cream Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    ceruleanseven's Note:

    I can't remember where I found this recipe, but I can remember how fantastic (and tasty!) it was. I used Powdered Sugar Glaze for the powdered sugar glaze. Everyone went back for seconds!

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      In large mixing bowl, combine the first eight ingredients.
    2. 2
      Transfer to a greased 13 -in x 9-in x 2-in baking pan.
    3. 3
      Bake at 350 for 45-50 minutes or until toothpick comes out clean.
    4. 4
      Cool on wire rack.
    5. 5
      Drizzle powdered sugar glaze over cake, then sprinkle toasted pecans and English toffee bits over cake.

    Ratings & Reviews:

    • on September 21, 2008

      55

      This cake is to die for!!!!! It came out moist and delicious. Everyone loved the English Toffee Bits on the top....it is a great compliment to the pumpkin. Can't wait to make it again. Thanks for sharing, ceruleanseven!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 05, 2007

      45

      Very good!!! I substituted unsweetened applesauce for the oil and egg whites for the eggs. I also omitted the pecans, don't like nuts. But it turned out great & smelled great.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin Cream Cake

    Serving Size: 1 (1350 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4656.6
     
    Calories from Fat 2476
    53%
    Total Fat 275.2 g
    423%
    Saturated Fat 44.2 g
    221%
    Cholesterol 634.5 mg
    211%
    Sodium 5590.4 mg
    232%
    Total Carbohydrate 514.5 g
    171%
    Dietary Fiber 27.8 g
    111%
    Sugars 344.3 g
    1377%
    Protein 54.5 g
    109%

    The following items or measurements are not included:

    English toffee bits

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