Pumpkin Cranberry Pecan Bread

"This easy quick bread is perfect for fall. We love it so much that it has become a year round favorite at our house. The cranberries and pecans really add to the pumpkin flavor. While it isn't necessary, I usually top it off with white chocolate drizzle and more pecans. These breads also make a great holiday hostess gifts."
 
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Ready In:
55mins
Ingredients:
9
Yields:
1 loaf
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ingredients

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directions

  • Preheat oven to 375 degrees.
  • Generously grease bottom only of an 8X4 or 9X5 loaf pan
  • Mix the first four ingredients together - until all mix moistened.
  • Mix in the cranberries and pecans.
  • Pour batter into greased loaf pan.
  • Bake for 40-55 minutes - until comes out clean.
  • Let stand for 15 minutes.
  • Use a knife to loosen sides from the pan, remove from pan and let stand for another hour until completely cool.
  • Melt white chocolate chips and 1 1/2 tsp oil as directed on the chocolate package.
  • Place mixture into a plastic resealable bagg.
  • Seal the bag and then cut off one corner of the bag and drizzle chocolate mixture over the bread.
  • Immediately top with pecans.
  • Let toppings set and then store in the refridgerator.

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