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    You are in: Home / Recipes / Pumpkin Cranberry Nut Bread Recipe
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    Pumpkin Cranberry Nut Bread

    Pumpkin Cranberry Nut Bread. Photo by Annacia

    1/1 Photo of Pumpkin Cranberry Nut Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    10 mins

    1 hr 15 mins

    Sydney Mike's Note:

    This recipe was found in the 2008 Taste of Home Cookbook, Baking Classics.

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    Serves: 24



    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees F & grease two 8"x4" loaf pans.
    2. 2
      In a large bowl, cream butter & sugar until light & fluffy, then add eggs, one at a time, beating well after each addition.
    3. 3
      Beat in the pumpkin & zest (noting that the mixture will look curddled).
    4. 4
      In another bowl, whisk together the flour, cinnamon, salt, baking soda & baking powder, then add it to the pumpkin mixture, mixing until just moistened.
    5. 5
      Fold in the nuts & berries, then pour into the prepared loaf pans.
    6. 6
      Bake for 65-75 minutes or until a toothpick inserted near the center comes out clean.
    7. 7
      Cool for 10 minutes before removing from the pans to a wire rack. Loaves can be frozen for later use.

    Ratings & Reviews:

    • on February 11, 2012


      Wonderful, flavorful moist bread. I made this exactly as posted, except I used 2 cups of fresh pumpkin puree for the canned. The loaves are a very generous size, and are chock full of flavor with the perfect moistness. We ate one and froze the other for later. Mine were done after 60 minutes, so be sure to check for doneness early. Thanks for sharing! Made for 1-2-3 Hit Tag Game.

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    • on December 02, 2011


      What an excellent holiday bread. I love the texture, it has that lovely flaky type crust and is moist, tender and delicious inside. I made one loaf and used 3/4 cup of Splenda for the sugar and all else was as ask. I should mention that mine was well baked at 45 mins.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pumpkin Cranberry Nut Bread

    Serving Size: 1 (76 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 229.8
    Calories from Fat 87
    Total Fat 9.7 g
    Saturated Fat 4.1 g
    Cholesterol 38.5 mg
    Sodium 167.4 mg
    Total Carbohydrate 33.1 g
    Dietary Fiber 1.2 g
    Sugars 17.2 g
    Protein 3.6 g

    Ideas from


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