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Wonderful, flavorful moist bread. I made this exactly as posted, except I used 2 cups of fresh pumpkin puree for the canned. The loaves are a very generous size, and are chock full of flavor with the perfect moistness. We ate one and froze the other for later. Mine were done after 60 minutes, so be sure to check for doneness early. Thanks for sharing! Made for 1-2-3 Hit Tag Game.

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JackieOhNo! February 11, 2012

What an excellent holiday bread. I love the texture, it has that lovely flaky type crust and is moist, tender and delicious inside. I made one loaf and used 3/4 cup of Splenda for the sugar and all else was as ask. I should mention that mine was well baked at 45 mins.

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Annacia December 02, 2011
Pumpkin Cranberry Nut Bread