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    You are in: Home / Recipes / Pumpkin Cranberry Cookies Recipe
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    Pumpkin Cranberry Cookies

    Pumpkin Cranberry Cookies. Photo by flower7

    1/2 Photos of Pumpkin Cranberry Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    HokiesMom's Note:

    From a "clip-out" recipe that I found many years ago. The original recipe calls for raisins but I like using dried cranberries. These have a nice soft texture.

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    Serves: 15



    Units: US | Metric


    1. 1
      Preheat oven to 375°F.
    2. 2
      Cream together the butter and the sugars.
    3. 3
      Beat in the egg, pumpkin and vanilla.
    4. 4
      Mix dry ingredients together and then add to the wet ingredients and blend well.
    5. 5
      Stir in dried cranberries.
    6. 6
      Drop batter by rounded tablespoons onto a greased cookie sheet.
    7. 7
      Bake for 15-20 minutes or until golden brown.

    Ratings & Reviews:

    • on February 23, 2011


      Such a tasty, cake-like cookie. They're not sweet enough for my sugar addicted children, so I drizzled them with a powdered sugar/butter/lemon juice glaze. Evenso, they still taste healthy!

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    • on December 12, 2009


      I used margarine instead of butter. I omitted the ginger and nutmeg but added more cinnamon. I loved them. They bake in the middle of oven for 20 minutes. Thanks Melissa :) Made for 123 hit wonders

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    • on October 13, 2009


      These are good but I think they must need more salt as they seem kind-of lacking in flavor, surprising for the amount of spices... could just be my tastebuds today though! I used my cookie scoop (a #60 size) and got 31 cookies. Baked on parchment instead of greasing the pan. The batter is very sticky and thick - I was surprised to find it didn't spread very much so the cookies are very round :) They were very easy so I will be trying them again, but using more salt to try to bring out the flavors more. Thanks for posting!

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    Nutritional Facts for Pumpkin Cranberry Cookies

    Serving Size: 1 (43 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 144.7
    Calories from Fat 59
    Total Fat 6.6 g
    Saturated Fat 4.0 g
    Cholesterol 28.6 mg
    Sodium 133.8 mg
    Total Carbohydrate 19.3 g
    Dietary Fiber 0.7 g
    Sugars 7.2 g
    Protein 2.0 g

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