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1/1 Photo of Pumpkin Cranberry Bread Loaf
adapted from Cooking Light. Yummy Fall treat! I made these in mini loaf pans and baked for about 33 minutes. I got 8 perfect mini loaves. (Update: I froze some of these after baking. Then just thawed them out and they were GREAT even 2 months later!)
Units: US | Metric
Serving Size: 1 (69 g)
Servings Per Recipe: 16