Pumpkin Cranberry Bread (Abm)

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READY IN: 40mins
Recipe by dicentra

From massrecipes.com Try making French Toast with this.

Ingredients Nutrition


  1. Soak cranberries in 2 tablespoons brandy (or whatever) in a bowl covered.
  2. with plastic wrap for about an hour.
  3. Add all remaining ingredients, except cranberries, into pan according to.
  4. manufacturer¹s instructions.
  5. At fruit/nut/add beep, put in the macerated.
  6. cranberries along with any remaining liquid. Watch dough for consistency.
  7. Either bake on medium crust, regular/white cycle, or bake in the oven for 30.
  8. minutes, at 350°F You may put a lemon glaze on top, or a vanilla glaze.

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