Pumpkin Cranberry Bread

READY IN: 1hr 5mins
Recipe by Steve P.

I haven't tried this one. It souds very nice. It's for a request by a poster who needs to use up 1+1/2 cups of leftover pumpkin.

Top Review by Jorjette

I've used this recipe many, many times now and it always turns out amazing. I do them as muffins instead of a loaf and they are always gone as soon as they are cool enough to eat.

Ingredients Nutrition

Directions

  1. In a bowl place the flour, sugar, cinnamon, pumpkin pie spice, baking powder and salt.
  2. Stir together to combine.
  3. In another bowl place the eggs, oil, milk, and pumpkin.
  4. Stir this until combined then add to the dry ingredients.
  5. Stir the mixture until it is all combined.
  6. At this point stir in the cranberries.
  7. Pour the batter into a greased loaf pan and bake for about 1 hour or until toothpic inserted in center comes out clean in a 350° degree oven.
  8. Enjoy!

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