Total Time
1hr 45mins
Prep 15 mins
Cook 1 hr 30 mins

A great combination of flavors.

Ingredients Nutrition


  1. Preheat oven to 350°. Grease and flour an 8x4 loaf pan.
  2. Combine dry ingredients in a medium mixing bowl.
  3. In another bowl, combine remaining ingredients, except cranberries.
  4. Add wet ingredients to dry ingredients, stirring just until dry ingredients are moist.
  5. Stir in cranberries.
  6. Spread evenly in a loaf pan.
  7. Bake 1 1/2 hours or until a toothpick inserted into the center of the bread comes out clean. Remove from pan. Cool completely on a wire rack.
Most Helpful

This was very Good! Even my picky husband and daughters loved this bread!

jenniec3 January 10, 2010

Delicious! I used a silicone pan and found that it only took 65 minutes to cook.

Random Rachel November 11, 2007

This makes a very tasty bread. I threw it together after a long day at work because I needed a treat. Unfortunately, I was so exhausted I grabbed my 9 x 5 loaf pan by mistake and the bread suffered some scorching (just a little because I took it out as soon as it started smelling a little off). Despite the slightly charred undertone, I could tell that the recipe itself was amazing. It was overcooked, and I replaced half the oil with applesauce and it was still really moist. I will definitely be making this one again.

Canadian_in_the_Bay February 06, 2007