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    You are in: Home / Recipes / Pumpkin Cranberry Bars Recipe
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    Pumpkin Cranberry Bars

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on November 28, 2005

      Easy to make and interesting, but I really couldn't distinguish the flavors well. I was in a minority, however, because 3 of my friends loved them and asked for the recipe. I also didn't read the recipe all the way through (oops!) and didn't see they needed to be either warm or cold. I made them for a bake sale, and room temp was not the way to go. I served them cold to my friends.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2004

      I liked the flavor combination with these but they were a bit hard to cut as the crust was so firm and the pumpkin portion so fluffy. Also I had hoped for more cranberry flavor. But they went over well at the latest office potluck.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Pumpkin Cranberry Bars

    Serving Size: 1 (115 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 343.8
     
    Calories from Fat 161
    47%
    Total Fat 17.9 g
    27%
    Saturated Fat 5.3 g
    26%
    Cholesterol 51.1 mg
    17%
    Sodium 243.0 mg
    10%
    Total Carbohydrate 42.8 g
    14%
    Dietary Fiber 1.7 g
    6%
    Sugars 31.4 g
    125%
    Protein 4.9 g
    9%

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