2 Reviews

This was very good. I made two batches and used one in my cornbread stuffing and it was a hit!

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StarFire22 December 12, 2011

Excellent! I had some leftover pumpkin to use up, so the amount I put in was more like 1 cup instead of 3/4. Also, the recipe didn't say whether or not to grease the pan, but I did spray it with some cooking spray, which was probably a good idea. It didn't taste very pumpkin-y, but turned out very moist with good flavour. Thanks for sharing!

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Recipe Book Worm October 20, 2009
Pumpkin Cornbread