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    You are in: Home / Recipes / Pumpkin Cornbread Recipe
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    Pumpkin Cornbread

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on December 12, 2011

      This was very good. I made two batches and used one in my cornbread stuffing and it was a hit!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 20, 2009

      Excellent! I had some leftover pumpkin to use up, so the amount I put in was more like 1 cup instead of 3/4. Also, the recipe didn't say whether or not to grease the pan, but I did spray it with some cooking spray, which was probably a good idea. It didn't taste very pumpkin-y, but turned out very moist with good flavour. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Pumpkin Cornbread

    Serving Size: 1 (958 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2270.1
     
    Calories from Fat 560
    24%
    Total Fat 62.3 g
    95%
    Saturated Fat 34.1 g
    170%
    Cholesterol 500.5 mg
    166%
    Sodium 3491.6 mg
    145%
    Total Carbohydrate 394.9 g
    131%
    Dietary Fiber 16.3 g
    65%
    Sugars 192.1 g
    768%
    Protein 44.3 g
    88%

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