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    You are in: Home / Recipes / Pumpkin Cornbread Recipe
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    Pumpkin Cornbread

    Pumpkin Cornbread. Photo by Whisper

    1/1 Photo of Pumpkin Cornbread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Whisper's Note:

    What could be more Thanksgiving than pumpkin and cornbread? I make this for every Thanksgiving meal (and other times as well), and everyone loves it. It has only a very subtle pumpkin flavor. I have thought about adding more pumpkin for a stronger flavor, but we love it too much the way it is! Reheat leftovers in the microwave and serve with pumpkin butter and tea or coffee. This doesn't last long in my house!

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    8inch pan

    Units: US | Metric


    1. 1
      Sift together flour, baking powder, salt and coriander in a large mixing bowl; stir in cornmeal.
    2. 2
      In a separate bowl, combine brown sugar, honey, melted butter, eggs, pumpkin and buttermilk.
    3. 3
      Gradually stir into the dry mixture until all ingredients are blended; do not overmix.
    4. 4
      Pour batter into a square 8-inch baking pan and bake in 350 degree oven 40-45 minutes.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on December 12, 2011


      This was very good. I made two batches and used one in my cornbread stuffing and it was a hit!

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    • on October 20, 2009


      Excellent! I had some leftover pumpkin to use up, so the amount I put in was more like 1 cup instead of 3/4. Also, the recipe didn't say whether or not to grease the pan, but I did spray it with some cooking spray, which was probably a good idea. It didn't taste very pumpkin-y, but turned out very moist with good flavour. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pumpkin Cornbread

    Serving Size: 1 (958 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2270.1
    Calories from Fat 560
    Total Fat 62.3 g
    Saturated Fat 34.1 g
    Cholesterol 500.5 mg
    Sodium 3491.6 mg
    Total Carbohydrate 394.9 g
    Dietary Fiber 16.3 g
    Sugars 192.1 g
    Protein 44.3 g

    Ideas from


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