Pumpkin Cornbread

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READY IN: 40mins
Recipe by SharleneW

Adapted from a recipe by Bert Greene.

Ingredients Nutrition


  1. Preheat oven to 400 degrees.
  2. Grease 9-inch square baking pan.
  3. Combine flour, cornmeal, sugar, baking powder, baking soda, salt and spices in large bowl.
  4. In small bowl, mix eggs, pumpkin, butter and sour cream with whisk.
  5. Add to dry ingredients.
  6. Stir just until ingredients are moistened yet thoroughly blended.
  7. Take care not to overmix.
  8. Pour batter into pan.
  9. Bake in preheated oven for 20 to 25 minutes, until golden around edges and cake tester inserted into center comes out clean.
  10. Let stand 15 minutes before cutting into squares.

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