Pumpkin Cornbread

Made This Recipe? Add Your Photo

Total Time
15 mins
30 mins

from "(never home)maker" - http://www.neverhomemaker.com/2010/08/corn-bread-carrots-and-congrats.html

Skip to Next Recipe




  1. Preheat oven to 400°F Lightly grease a 10-inch round pie pan or a 9-inch square baking pan.
  2. In a large bowl, whisk together the flour, baking powder, salt, and cornmeal.
  3. In a seprate bowl, whisk together pumpkin, oil, syrup, and eggs.
  4. Make a well in the dry ingredients and pour the wet ingredients inches Mix together until just incorporated, taking care not to overmix. Fold in the corn.
  5. Pour the batter into the prepared pan. Bake for 25-30 minutes until lightly browned and slightly firm to the touch.