Pumpkin Corn Muffins
- Ready In:
- 26mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 1 1⁄4 cups all-purpose flour
- 1 1⁄4 cups yellow cornmeal
- 1⁄3 cup granulated sugar
- 4 teaspoons baking powder
- 1⁄2 teaspoon salt
- 2 eggs
- 1 1⁄4 cups pumpkin
- 1⁄3 cup milk
- 1⁄4 cup vegetable oil
directions
- PREHEAT oven to 375°F Grease or paper-line 12 muffin cups.
- COMBINE flour, cornmeal, sugar, baking powder and salt in large bowl.
- Beat eggs, pumpkin, milk and vegetable oil in medium bowl until combined.
- Add to flour mixture; mix thoroughly.
- Spoon batter into prepared muffin cups.
- BAKE for 25 to 30 minutes or until wooden pick inserted in center comes out clean.
- Serve warm.
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RECIPE SUBMITTED BY
SnowHat
United States