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    You are in: Home / Recipes / Pumpkin Cookies With Caramel Frosting Recipe
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    Pumpkin Cookies With Caramel Frosting

    Pumpkin Cookies With Caramel Frosting. Photo by stmarkwell

    1/1 Photo of Pumpkin Cookies With Caramel Frosting

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    stmarkwell's Note:

    This is one recipe I get requests for all the time. I can't wait till Fall every year to make it. This is a modified version of a recipe I got from my former professor, Elizabeth at Duke University Physical Therapy School. Thanks Elizabeth!

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    Ingredients:

    Serves: 20

    Yield:

    cookies

    Units: US | Metric

    Cookies

    Caramel Frosting

    Directions:

    1. 1
      Preheat oven to 375. Sift together the first five dry ingredients and set aside. Cream the butter well and add the sugar, pumpkin, egg, and last the vanilla. Add the dry to the wet ingredients. Bake on non-stick or greased cookie sheet for about 10 minutes until done. Allow to cool completely before frosting.
    2. 2
      To make frosting combine the butter, brown sugar and milk in a small sauce pan. Boil exactly 2 minutes, stirring as it cools. When nearly cool, whisk in powdered sugar and vanilla. Frost quickly as it becomes firm quickly. Frequently a put it in a small pitcher and drizzle it over the cookies. If it becomes to firm, add a small splash of milk and stir.

    Ratings & Reviews:

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    Nutritional Facts for Pumpkin Cookies With Caramel Frosting

    Serving Size: 1 (72 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 257.3
     
    Calories from Fat 102
    40%
    Total Fat 11.4 g
    17%
    Saturated Fat 7.1 g
    35%
    Cholesterol 38.7 mg
    12%
    Sodium 193.8 mg
    8%
    Total Carbohydrate 37.7 g
    12%
    Dietary Fiber 0.8 g
    3%
    Sugars 27.0 g
    108%
    Protein 1.9 g
    3%

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