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    You are in: Home / Recipes / Pumpkin Cookies With Browned Butter Frosting Recipe
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    Pumpkin Cookies With Browned Butter Frosting

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    grandma2969's Note:

    this is from a Martha Stewart magazine..cookie of the month..and oh what a month that was..these cookies are so soft and almost melt in your mouth...

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    Ingredients:

    Yield:

    DOZEN

    Units: US | Metric

    Directions:

    1. 1
      preheat oven to 375* -- line sheets with parchment paper -- use small scoop.
    2. 2
      whisk flour, baking powder, baking soda, salt and spices in medium bowl.set aside.
    3. 3
      cream 12 tbls butter and brown sugar on medium speed with paddle attachment of mixer -- about 3 minutes.
    4. 4
      mix in eggs, on low speed -- add pumpkin and 3/4 cup evaporated milk, 1 tsp vanilla, mix 2 minutes.add flour mixture till well combined.
    5. 5
      place cookies 1" apart .
    6. 6
      bake till tops are springy.about 12 minutes.
    7. 7
      let cool on sheet about 5 minutes.
    8. 8
      transfer to rack to cool.
    9. 9
      put powdered sugar in large bowl, melt remaining 10 tbls butter in small saucepan over medium heat, cook till golden brown about 3 minutes.be careful not to burn --
    10. 10
      pour butter over powdered sugar and remaining 5 tbls evaporated milk.
    11. 11
      stir till smooth --
    12. 12
      spread 1 tsp on each cookie.
    13. 13
      store in tight container -- for up to 3 days.
    14. 14
      THESE COOKIES ARE AWESOME.

    Ratings & Reviews:

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    Nutritional Facts for Pumpkin Cookies With Browned Butter Frosting

    Serving Size: 1 (2196 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1303.0
     
    Calories from Fat 430
    33%
    Total Fat 47.8 g
    73%
    Saturated Fat 29.3 g
    146%
    Cholesterol 194.5 mg
    64%
    Sodium 1157.1 mg
    48%
    Total Carbohydrate 211.2 g
    70%
    Dietary Fiber 2.1 g
    8%
    Sugars 158.7 g
    635%
    Protein 11.6 g
    23%

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