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    You are in: Home / Recipes / Pumpkin Cookies With Brown Butter Glaze Recipe
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    Pumpkin Cookies With Brown Butter Glaze

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Childrens Minister's Note:

    These cookies are so delicious. The cookies are cake-like, and paired with the brown butter glaze! Look out!

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    Serves: 10-12



    Units: US | Metric

    For Glaze


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In a medium bowl combine the flour, salt, cinnamon, nutmeg, cloves, baking soda, and baking powder. Stir to combine and set aside.
    3. 3
      In a mixer with paddle attachment, or large bowl add butter, sugar, mix to combine.
    4. 4
      Add egg, milk, pumpkin, and vanilla, mix until smooth.
    5. 5
      Slowly add flour mixture. Dough will be sticky.
    6. 6
      Drop dough by rounded teaspoons onto a greased cookie sheet. Slightly flatten if you prefer, the cookie will hold its shape.
    7. 7
      Bake for 15-20 minutes, check at 10. Remove to wire rack.
    8. 8
      Flor glaze:.
    9. 9
      In a medium bowl, add powdered sugar.
    10. 10
      Place butter in a small saucepan. Melt butter over medium heat until bubbly. Cook, stirring occasionally until golden brown.
    11. 11
      Remove from heat and pour butter into the bowl of powdered sugar. Add milk and vanilla, stir until smooth.
    12. 12
      When cookies are cool, dip top of cookie in glaze and return to rack to cool. If the glaze is too thick, add more milk to reach desired consistency and drizzle over cookies.

    Ratings & Reviews:

    • on October 28, 2006


      Excellent! A cakey cookie with an awesome glaze! Great with a little coffee! I didnt bake them as long as requested only about 15 minutes but I loved them and so did the ones I gave away! Excellent recipe Childrens Minister!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pumpkin Cookies With Brown Butter Glaze

    Serving Size: 1 (124 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 555.8
    Calories from Fat 176
    Total Fat 19.6 g
    Saturated Fat 12.1 g
    Cholesterol 71.2 mg
    Sodium 422.1 mg
    Total Carbohydrate 91.6 g
    Dietary Fiber 1.1 g
    Sugars 65.7 g
    Protein 4.4 g

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