Total Time
35mins
Prep 20 mins
Cook 15 mins

Ingredients Nutrition

Directions

  1. Preheat oven to 350F and grease cookie sheet.
  2. Sift dry ingredients together into a large bowl.
  3. In another bowl, beat butter and sugar together until fluffy; add remaining ingredients.
  4. Add batter to dry ingredients and mix well.
  5. Drop by spoonfuls on prepared cookie sheet and bake for 10 to 15 minutes. (ovens will vary).

Reviews

(6)
Most Helpful

these cookies are really good. but i did make some icing that made it even better, 2 cups confectioners' sugar 3 tablespoons milk 1 tablespoon melted butter 1 teaspoon vanilla extract. i will be making this again especially around the holidays.

Mrs. Anderson November 25, 2008

I love these cookies!! My son and I making them for Christmas parties and can't wait to show off the delicious cookies!! Thank you very much! Also, fyi for anyone who might have a wheat allergy, not celiac, I used Spelt flour and Organic Raw Whole Cane Sugar. I am allergic to wheat, but I can tolerate Spelt.

Mrs. Aley December 09, 2009

These cookies were amazing. I took them to work and they were gone so fast.

Taryn 0103 September 20, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a