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    You are in: Home / Recipes / Pumpkin Cookies II Recipe
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    Pumpkin Cookies II

    Pumpkin Cookies II. Photo by Food.com *

    1/1 Photo of Pumpkin Cookies II

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350F and grease cookie sheet.
    2. 2
      Sift dry ingredients together into a large bowl.
    3. 3
      In another bowl, beat butter and sugar together until fluffy; add remaining ingredients.
    4. 4
      Add batter to dry ingredients and mix well.
    5. 5
      Drop by spoonfuls on prepared cookie sheet and bake for 10 to 15 minutes. (ovens will vary).

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    Ratings & Reviews:

    • on November 26, 2008

      45

      these cookies are really good. but i did make some icing that made it even better, 2 cups confectioners' sugar 3 tablespoons milk 1 tablespoon melted butter 1 teaspoon vanilla extract. i will be making this again especially around the holidays.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 09, 2009

      55

      I love these cookies!! My son and I making them for Christmas parties and can't wait to show off the delicious cookies!! Thank you very much! Also, fyi for anyone who might have a wheat allergy, not celiac, I used Spelt flour and Organic Raw Whole Cane Sugar. I am allergic to wheat, but I can tolerate Spelt.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2007

      55

      These cookies were amazing. I took them to work and they were gone so fast.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Pumpkin Cookies II

    Serving Size: 1 (1204 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 109.1
     
    Calories from Fat 48
    44%
    Total Fat 5.3 g
    8%
    Saturated Fat 3.3 g
    16%
    Cholesterol 19.4 mg
    6%
    Sodium 115.1 mg
    4%
    Total Carbohydrate 14.7 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 8.2 g
    32%
    Protein 1.1 g
    2%

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