Pumpkin Cookies (Gluten Free)

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Total Time
10 mins
30 mins

These are great during the fall season (or anytime!) These cookies are very moist and cake-like. Very yummy! I got this recipe from a forum on celiac.com. You can either make them gluten free or not.

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  1. Mix together the sugar and shortening (or butter).
  2. Add the remaining ingredients (minus the icing) and blend until smooth.
  3. Spoon onto a nonstick baking sheet.
  4. Bake at 375 degrees F for 10-12 minutes.
  5. Cool completely before icing.
Most Helpful

2 5

As I made this recipe, I questioned the amount of baking powder it called for. I should have followed my instincts and reduced it at least by half. The cookies blew up to the size of 1/2 a baseball and then shrank as they cooled to resemble a large, orange prune! They tasted ok, but with the way they presented, I could not bring them to a luncheon as I planned.