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    You are in: Home / Recipes / Pumpkin Cookies (Gluten Free) Recipe
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    Pumpkin Cookies (Gluten Free)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Lingering_Dream's Note:

    These are great during the fall season (or anytime!) These cookies are very moist and cake-like. Very yummy! I got this recipe from a forum on You can either make them gluten free or not.

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    Units: US | Metric


    1. 1
      Mix together the sugar and shortening (or butter).
    2. 2
      Add the remaining ingredients (minus the icing) and blend until smooth.
    3. 3
      Spoon onto a nonstick baking sheet.
    4. 4
      Bake at 375 degrees F for 10-12 minutes.
    5. 5
      Cool completely before icing.

    Ratings & Reviews:

    • on December 15, 2007


      As I made this recipe, I questioned the amount of baking powder it called for. I should have followed my instincts and reduced it at least by half. The cookies blew up to the size of 1/2 a baseball and then shrank as they cooled to resemble a large, orange prune! They tasted ok, but with the way they presented, I could not bring them to a luncheon as I planned.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pumpkin Cookies (Gluten Free)

    Serving Size: 1 (733 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 85.5
    Calories from Fat 34
    Total Fat 3.8 g
    Saturated Fat 0.9 g
    Cholesterol 14.1 mg
    Sodium 72.6 mg
    Total Carbohydrate 11.9 g
    Dietary Fiber 0.2 g
    Sugars 6.7 g
    Protein 1.1 g

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