Pumpkin Cookies (Gluten Free)

Total Time
40mins
Prep 10 mins
Cook 30 mins

These are great during the fall season (or anytime!) These cookies are very moist and cake-like. Very yummy! I got this recipe from a forum on celiac.com. You can either make them gluten free or not.

Ingredients Nutrition

Directions

  1. Mix together the sugar and shortening (or butter).
  2. Add the remaining ingredients (minus the icing) and blend until smooth.
  3. Spoon onto a nonstick baking sheet.
  4. Bake at 375 degrees F for 10-12 minutes.
  5. Cool completely before icing.
Most Helpful

2 5

As I made this recipe, I questioned the amount of baking powder it called for. I should have followed my instincts and reduced it at least by half. The cookies blew up to the size of 1/2 a baseball and then shrank as they cooled to resemble a large, orange prune! They tasted ok, but with the way they presented, I could not bring them to a luncheon as I planned.