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    You are in: Home / Recipes / Pumpkin Cookies Recipe
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    Pumpkin Cookies

    Pumpkin Cookies. Photo by Calee

    1/1 Photo of Pumpkin Cookies

    Total Time:

    Prep Time:

    Cook Time:

    19 mins

    5 mins

    14 mins

    southern chef in louisiana's Note:

    Pumpkin cookies with butterscotch chips

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    Ingredients:

    Serves: 36

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Cream eggs and butter until light and fluffy.
    2. 2
      Add the sugar and pumpkin; mix well.
    3. 3
      Add vanilla, flour, salt, baking soda, baking powder, and cinnamon; mix well.
    4. 4
      Stir in butterscotch chips.
    5. 5
      Drop by teaspoonfuls onto ungreased cookie sheet.
    6. 6
      Bake at 375°F for 12 to 14 minutes or until firm.
    7. 7
      Remove to wire rack to cool.

    Browse Our Top Drop Cookies Recipes

    Ratings & Reviews:

    • on October 18, 2002

      55

      These tasted GREAT! I did use margarine instead of butter, and I used chocolate chips instead of betterscotch chips, and it was awesome. I think next time I might add a little nutmeg! NUMMY!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 28, 2012

      35

      These cookies are very cakey, just like everyone says. For cookies, I would give it 2 stars. The cookies weren't getting cooked in the middle until I slightly burned the bottom.
      I am giving it 3 stars though, because after a batch of cookies, I decided to make muffins. I put the same batter in lined, cupcake tins. They were much better. (better shape, better consistency) They were able to cook all the way through without getting burnt.
      Don't know if I would make this recipe again, though.I am a big fan of pumpkin bread but these weren't spicy enough, tho' I added some extra nutmeg. My reg. pumpkin bread has cloves, ginger, more cinn and packs a bigger punch.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 13, 2011

      45

      Yummy! The only thing I did differently was add 1/2 tsp ground ginger and a few dashes of nutmeg. Thanks for the recipe :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (35)

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    Nutritional Facts for Pumpkin Cookies

    Serving Size: 1 (34 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 100.4
     
    Calories from Fat 37
    37%
    Total Fat 4.1 g
    6%
    Saturated Fat 2.8 g
    14%
    Cholesterol 11.9 mg
    3%
    Sodium 106.3 mg
    4%
    Total Carbohydrate 14.9 g
    4%
    Dietary Fiber 0.2 g
    1%
    Sugars 8.9 g
    35%
    Protein 1.1 g
    2%

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