Pumpkin Cookies

southern chef in louisiana's Note:

Pumpkin cookies with butterscotch chips

• Total Time: 19 mins
• Prep Time: 5 mins
• Cook Time: 14 mins

Ingredients:

Serves: 36

Yield: 3.0 dozen

• 1 egg
• ½ cup butter , softened
• 1 cup sugar
• 1 (15 ounce) can pumpkin
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• ½ teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1 cup butterscotch chips

Directions:

1. Cream eggs and butter until light and fluffy.
2. Add the sugar and pumpkin; mix well.
3. Add vanilla, flour, salt, baking soda, baking powder, and cinnamon; mix well.
4. Stir in butterscotch chips.
5. Drop by teaspoonfuls onto ungreased cookie sheet.
6. Bake at 375°F for 12 to 14 minutes or until firm.
7. Remove to wire rack to cool.

Reviews

[~*Miss Diggy*~]

These tasted GREAT! I did use margarine instead of butter, and I used chocolate chips instead of betterscotch chips, and it was awesome. I think next time I might add a little nutmeg! NUMMY!!!

[Ardenia]

Yummy! The only thing I did differently was add 1/2 tsp ground ginger and a few dashes of nutmeg. Thanks for the recipe :)

[Ang11002]

I made these today and they were good. I wasnt bothered by the texture and the butterscotch was a great compliment to the pumpkin. Thanks for sharing.