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    You are in: Home / Recipes / Pumpkin Cookies Recipe
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    Pumpkin Cookies

    Average Rating:

    4 Total Reviews

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    • on August 03, 2010

      Both the flavor and texture of these cookies is marvelous. The recipe sounded great and I wanted to try it but I needed to make it a bit more diabetic friendly. Here's what I did: Replaced 1 cup of the flour with coarse ground whole wheat, used a Smart Balance type margarine, used 1 whole egg and 1/4 cup egg white, 1/4 cup Splenda brown blend and 1/2 a cup of Splenda granular for the sugar. That was it for the diabetic changes. Some of the walnuts I minced so fine that they were nearing ground and some I left in bigger pieces to add some crunch. I need to tell you that they are addicting! You really keep wanting to pick up another and another. Thanks Pink for sharing this great recipe. Made for Photo Tag.

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    • on January 13, 2013

      Very mild tasting cookie. I personally would have preferred a more flavorful cookie. My family was not impressed either for same reason, not much flavor. I sprinkled Powdered Sugar on mine to help bump up the flavor but it wasn't much of an impact.

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    • on November 11, 2011

      We were looking for a way to use our halloween pumkin and these pumpkin cookies were just the ticket. We didn't change a thing. Thanks

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    • on October 21, 2010

      These are a wonderful addition to your fall baking. Especially if you love havng your house smell heavenly from the baking of spices - cinnamin, nutmeg, and ginger. I omited the raisins and nuts and added in 1/2 cup of mini choco-chips. Those don't keep, so either store them in your refrigerator or eat em up right away.:-) Made for RecipeTag in KK's forum.

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    Nutritional Facts for Pumpkin Cookies

    Serving Size: 1 (34 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 98.4
    Calories from Fat 25
    Total Fat 2.8 g
    Saturated Fat 0.4 g
    Cholesterol 10.3 mg
    Sodium 91.5 mg
    Total Carbohydrate 16.8 g
    Dietary Fiber 0.3 g
    Sugars 9.0 g
    Protein 1.4 g

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