Total Time
22mins
Prep 10 mins
Cook 12 mins

Ingredients Nutrition

Directions

  1. Combine. Mix well and drop by spoonfuls onto greased cookie sheet.
  2. Bake at 350°F for 10-12 minutes.
  3. Frosting: Boil first three ingredients together for 2 minutes.
  4. Cool and add powdered sugar and vanilla.
  5. Ice cool cookies.

Reviews

Most Helpful

I followed the tips listed in other people's reviews and these turned out delicious!!! I was in a bit of a rush so I didn't have the time to make the icing (no time to wait for it to cool, etc), so I used a container of cream cheese icing, perfect!! I will totally be using this recipe again next fall!

shalallo November 10, 2010

Maybe I expected more... they are okay but I am still on the search for a good pumpkin cookie. Sort of a boring cookie, and the frosting helped, but not quite what I was looking for. I made a batch for a gathering tonight, though, so I guess I'll see what they all say.

sher440 October 14, 2009

I'm not even done making these yet - still in the baking process - but so far I'm having to force myself not to consume them as they roll out. So fluffy and delicious. I used half regular flour and half whole wheat, and earth balance spread instead of shortening. So good. They could use a little more spice, but that's easily remedied next time - and there will be a next time.

fl8rmaus September 27, 2009

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