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    You are in: Home / Recipes / Pumpkin Cookies Recipe
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    Pumpkin Cookies

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on July 11, 2011

      Followed your recipe right on down & got almost 4 dozen cookies, in case you want to change the indicated # of servings! I did use canned pumpkin (as I almost always do with things like this) & that worked out just fine! Loved everything about these little tasties, as did a couple of kids in the neighborhood! Thanks for sharing the recipe! [Made & reviewed as a THANK YOU for playing with us in Please Review My Recipe during the recent tour]

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    • on November 18, 2007

      Very good cookie recipe. They come out puffy, moist and cake-like. I added "Cream Cheese Frosting #6536" to the cookies for the perfect topping. I had to use margarine instead of shortening, but other than that I made the cookies exactly. Next time, I think I will leave out the raisins and put in chopped walnuts. Thanks, Student Chef!

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    Nutritional Facts for Pumpkin Cookies

    Serving Size: 1 (61 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 217.7
     
    Calories from Fat 96
    44%
    Total Fat 10.6 g
    16%
    Saturated Fat 2.6 g
    13%
    Cholesterol 9.3 mg
    3%
    Sodium 129.0 mg
    5%
    Total Carbohydrate 29.8 g
    9%
    Dietary Fiber 0.8 g
    3%
    Sugars 16.6 g
    66%
    Protein 1.9 g
    3%

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