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Followed your recipe right on down & got almost 4 dozen cookies, in case you want to change the indicated # of servings! I did use canned pumpkin (as I almost always do with things like this) & that worked out just fine! Loved everything about these little tasties, as did a couple of kids in the neighborhood! Thanks for sharing the recipe! [Made & reviewed as a THANK YOU for playing with us in Please Review My Recipe during the recent tour]

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Sydney Mike July 11, 2011

Very good cookie recipe. They come out puffy, moist and cake-like. I added "Cream Cheese Frosting #6536" to the cookies for the perfect topping. I had to use margarine instead of shortening, but other than that I made the cookies exactly. Next time, I think I will leave out the raisins and put in chopped walnuts. Thanks, Student Chef!

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wyojess November 18, 2007
Pumpkin Cookies