Pumpkin Cookies

READY IN: 40mins
Recipe by Mona

I think I got this recipe off a Libby's pumpkin can years ago.These cookies stay soft and moist for a couple weeks,if they lasted that long.I make them every Halloween.

Top Review by Chefette2u

Had somecrushed pineapple as well as pumpkin left from Thanksgiving, so this recipe was perfect.
Really very good cookies! I used a #70 scoop, got almost 10 dozen, they disappeared so fast that I will just have to make them again, :) Thank you for a great recipe!

Ingredients Nutrition

Directions

  1. Cream together oleo and sugars.
  2. Add egg,vanilla, pumpkin and pineapple.
  3. Beat well.
  4. In seperate bowl blend together flour,oatmeal,baking soda,salt,and cinnamon.
  5. Add to creamed mixture.
  6. Blend well.
  7. Add chips and nuts.
  8. Blend well.
  9. Drop by heaping tablespoons onto greased cookie sheets.
  10. Bake at 350 degrees for 20-25 minutes.
  11. Cool on wire racks.

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