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    You are in: Home / Recipes / Pumpkin Cookies Recipe
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    Pumpkin Cookies

    1/3 Photos of Pumpkin Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    15 mins

    8 mins

    akgrown's Note:

    We love to make these cookies as soon as the days get colder and the leaves start changing colors. (Happens pretty early here :-) They are moist, fluffy, and cake-like. We love em' as is but feel free to add chocolate chips or chopped nuts.

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    Ingredients:

    Serves: 36-48

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Cream shortening and sugar.
    2. 2
      Add rest of ingredients and mix well.
    3. 3
      Drop by spoonfuls on a greased cookie sheet. Bake at 350* for 8-10 minutes or until rim is lightly browned.

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    Ratings & Reviews:

    • on September 20, 2007

      45

      These cookies are very moist and flavorful. Everyone loved them and several people asked for the recipe. Because they are very cake-like, I would recommend testing them for doneness with a toothpick. The first batch out of the oven turned kind of gummy as they cooled. I ended up baking them for about 11 minutes from then on. They were so much like a cake that I decided to add some Cream Cheese Frosting. It complimented them really well. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin Cookies

    Serving Size: 1 (38 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 155.5
     
    Calories from Fat 55
    35%
    Total Fat 6.1 g
    9%
    Saturated Fat 1.5 g
    7%
    Cholesterol 11.7 mg
    3%
    Sodium 210.0 mg
    8%
    Total Carbohydrate 23.4 g
    7%
    Dietary Fiber 1.0 g
    4%
    Sugars 11.7 g
    47%
    Protein 1.9 g
    3%

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