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    You are in: Home / Recipes / Pumpkin Cookies Recipe
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    Pumpkin Cookies

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    Chef #212718's Note:

    I got this recipe from a friend of mine. They're very addicting. You can't just eat one.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Frosting

    Directions:

    1. 1
      Cream shortening and sugar. Add egg, pumpkin and vanilla. Stir to blend. Add dry ingredients. Drop by teaspoon on to cookies sheet. Bake at 350 degrees for 10 to 12 minutes.
    2. 2
      Frosting:.
    3. 3
      Combine brown sugar, butter, milk and vanilla in a sauce pan. Bring to a rolling boil. Stir well. Chill in refrigerator for 30 to 60 minutes. Add powdered sugar and frost.

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    Ratings & Reviews:

    • on November 12, 2012

      55

      Super awesome recipe! These cookies were so good! Thank you for sharing this recipe. I used fresh pumpkin they came out perfect. Super moist and delicious. Try this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 21, 2011

      55

      yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 03, 2006

      55

      "pumpkin Cookies" is so very good to taste! You will love it!...

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Pumpkin Cookies

    Serving Size: 1 (1189 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 186.1
     
    Calories from Fat 93
    50%
    Total Fat 10.3 g
    15%
    Saturated Fat 3.2 g
    16%
    Cholesterol 11.9 mg
    3%
    Sodium 207.6 mg
    8%
    Total Carbohydrate 23.0 g
    7%
    Dietary Fiber 0.5 g
    2%
    Sugars 18.0 g
    72%
    Protein 1.0 g
    2%

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