Pumpkin Cookies

"I got this recipe from a friend of mine. They're very addicting. You can't just eat one."
 
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Ready In:
40mins
Ingredients:
17
Yields:
24-36 cookies
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ingredients

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directions

  • Cream shortening and sugar. Add egg, pumpkin and vanilla. Stir to blend. Add dry ingredients. Drop by teaspoon on to cookies sheet. Bake at 350 degrees for 10 to 12 minutes.
  • Frosting:.
  • Combine brown sugar, butter, milk and vanilla in a sauce pan. Bring to a rolling boil. Stir well. Chill in refrigerator for 30 to 60 minutes. Add powdered sugar and frost.

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Reviews

  1. Super awesome recipe! These cookies were so good! Thank you for sharing this recipe. I used fresh pumpkin they came out perfect. Super moist and delicious. Try this recipe!
     
  2. yummy!
     
  3. "pumpkin Cookies" is so very good to taste! You will love it!...
     
  4. This recipe was a big hit at our pumpkin patch! We sold as many as we made. When using fresh pumpkin, more flour needs to be added. They truly melt in your mouth!!
     
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