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Oh boy are these GOOD! Loved the gingersnaps with the pumpkin and cream cheese - perfect. The filling was fairly soft after mixing and I had a little trouble rolling the balls in the chocolate; I put it in the refrigerator for about an hour and that did the trick. The filling is delicious but not all that sweet, which is perfect with the very sweet white chocolate. Gourmet look and taste but not that hard to make - love these - thanks for sharing the recipe!

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loof November 17, 2012
Pumpkin Cookie Truffles