Well this was okay. I liked it but personally I think it has to much of a pumpkin pie taste. I think it would be better with some kind of glaze. I will say that my ten year old daughter loved it so I will make it again. Thank you.
You are right! It si so yummy!! I followed almost all the exact ingredients except that I have to make few adjustments on the spices so my toddlers can eat. Overall, it is delicious. Thanks alot :-)
This is such a delicious coffee cake! I followed SJMG when it came to the mixing of the first eight ingredients. I also only needed to cook mine for 40min and it was nice and brown. Thanks for this great recipe!
This is my family's favorite coffee cake. We have it nearly every weekend. It really is easy, even with all the ingredients. This one's a keeper!
GREAT! If you like pumpkin pie, you will love this. Moist, creamy-goodness.
I am a huge pumpkin fan, so I tried this and wasn't disappointed. Made it just as written and it was gone in no time. Not just for breakfast that's for sure!
Absolutely outstanding! My husband loved it so much that he took some to work to share with his coworkers. I followed the recipe exactly. I creamed the butter and sugar first for the cake batter and I also sifted the flour, soda and powder together before adding. 5+ stars!
Loved the taste of this cake!! Made as directed except creamed butter and sugar before adding dry ingredients. I had a taste right when it came out of the oven and LOVED it warm so that's how I served it!!
This cake is pretty good. Unlike many cakes, it's much better completely cooled than warm. I prefer to eat my pumpkin pie separate from my coffee cake so I probably won't make this again.