Pumpkin Coffee Cake

READY IN: 1hr 10mins
Recipe by Ian Miller

Very hearty coffee cake full of oats for easily accessible energy.

Top Review by ehall

Yummy! I made this with butter instead of margarine, and in a 13x9 pan since I don't have a 10x10 pan.

Ingredients Nutrition

Directions

  1. To make Coffee Cake: Preheat oven to 350°F Coat 10-inch square pan with nonstick spray.
  2. Combine flour, oats, baking powder, cinnamon, ginger, nutmeg and salt in large bowl. Beat butter and sugar in separate bowl until fluffy. Mix eggs and pumpkin into butter mixture. Gradually stir flour mixture into pumpkin mixture. Spread in pan.
  3. To make Streusel Topping: Mix all ingredients together until crumbly. Spread on coffee cake. Bake 1 hour, or until toothpick comes out clean. Cool at least 10 minutes, then slice into squares, and serve.

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