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Prep 10 mins
Cook 0 mins
Easy, good looking and healthy dessert.
Make and share this Pumpkin Coconut Mousse recipe from Food.com.
- Make a pumpkin purée, add the honey and the fresh grinned ginger.
- Beat the heavy cream to a thick cream and add it to the pumpkin purée. Whisk gently.
- Put the cream into the serving cups.
- Whisk the coconut cream / milk and add it on the top of the pumpkin cream.
- Serve well cooled.