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    You are in: Home / Recipes / Pumpkin Coconut Cream Cheesecake Recipe
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    Pumpkin Coconut Cream Cheesecake

    Average Rating:

    1 Total Reviews

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    • on December 02, 2010

      Only suggestion is to label all parts of recipe list (nutmeg, etc). My computer copy and pasted (and auto filled) and I ended up using WAY too much nutmeg, so I had to start over. Other than that, the recipe was pretty easy! Frosting and cake were delicious, except it was more of a "cake" rather than "cheesecake" as it is labeled.

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    Nutritional Facts for Pumpkin Coconut Cream Cheesecake

    Serving Size: 1 (2268 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 8966.8
     
    Calories from Fat 4318
    48%
    Total Fat 479.7 g
    738%
    Saturated Fat 146.9 g
    734%
    Cholesterol 1217.4 mg
    405%
    Sodium 5886.1 mg
    245%
    Total Carbohydrate 1122.2 g
    374%
    Dietary Fiber 18.6 g
    74%
    Sugars 885.8 g
    3543%
    Protein 85.3 g
    170%

    The following items or measurements are not included:

    allspice

    nutmeg

    nuts

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