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    You are in: Home / Recipes / Pumpkin Coconut Cheesecake Recipe
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    Pumpkin Coconut Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    10 mins

    1 hrs 10 mins

    Sam #3's Note:

    Taken from the October 2009 issue of Chatelaine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Crust

    Filling

    Directions:

    1. 1
      Crust: Preheat oven to 325°F
    2. 2
      Lightly grease bottom of a 10in springform pan.
    3. 3
      In a bowl, stir crumbs with 1 cup coconut, sugar and butter until evenly moist.
    4. 4
      Press over bottom and partway up sides of pan.
    5. 5
      Bake in oven until edges are golden, about 10 mins, cool.
    6. 6
      Filling: Meanwhile, whisk eggs in a large bowl.
    7. 7
      Whisk in pumpkin, brown sugar and seasonings.
    8. 8
      Cut cheese into cubes and place in a large bowl.
    9. 9
      Using an electric mixer, beat in sugar, then cream, scraping side of bowl as needed until well mixed.
    10. 10
      Pour over warm crust.
    11. 11
      Bake in oven until filling is almost set, 55-60 minutes.
    12. 12
      Run a knife around edges to loosen crust and prevent cracking.
    13. 13
      Cool to room temp, then chill in fridge at least 4 hrs or overnight.
    14. 14
      Remove from pan and sprinkle with remaining 1/2 cup of toasted coconut.

    Ratings & Reviews:

    • on October 25, 2009

      55

      I did change one thing, the crust, when making this recipe! I used a crushed Oreo cookie crust instead of the graham cracker one, & then sprinkled 1 cup of the toasted coconut over the top of the crust crust just before topping that with the filling & baking it! Worked great for me, & we much-appreciated the combo of pumpkin, coconut & chocolate! [Tagged, made & reviewed in Please Review My Recipe]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin Coconut Cheesecake

    Serving Size: 1 (157 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 713.3
     
    Calories from Fat 465
    65%
    Total Fat 51.7 g
    79%
    Saturated Fat 33.4 g
    167%
    Cholesterol 219.0 mg
    73%
    Sodium 574.1 mg
    23%
    Total Carbohydrate 55.5 g
    18%
    Dietary Fiber 3.4 g
    13%
    Sugars 40.3 g
    161%
    Protein 10.5 g
    21%

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