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    You are in: Home / Recipes / Pumpkin Cobbler With Pecan Crunch Recipe
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    Pumpkin Cobbler With Pecan Crunch

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on November 18, 2010

      This was divine!!! I cannot wait to try it with sweet potatoes for Thanksgiving.

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    • on October 30, 2008

      Yummy! Yummy! Yummy! This is sooo good and just shouts 'AUTUMN!' I have made this twice, once with pumpkin and once with sweet potatoes. Everyone LOVED it!! Thanks for a lovely dish that can be used as a dessert or sidedish.

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    • on August 14, 2008

      Wonderful. I've made this a half a dozen times and am about to make it yet again. It's easy to make, always comes out right and is far more exciting than plain old pumpkin pie. Thanks for the great recipe.

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    • on December 03, 2006

      Yummy! I've had my eye on this for some time and finally made it for a pot luck. Served it plain and got lots of requests for the recipe. Very yummy, easy, and serves a crowd. I especially like that this doesn't version doesn't use cake mix. Some of my crust bubbled up through the pumpkin layer (not sure if this is supposed to happen) but it still tasted great. Thanks for sharing the recipe!

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    • on November 30, 2006

      Fast, easy and feeds many, while choosing the size of your choice.

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    • on November 06, 2006

      Unbelievable! I made this for people at work and 7 people asked for the recipe! Really simple despite what looks like a long list of ingredients. Much better than the cobblers that call for a yellow cake mix, I'll definitely make it again. Be sure to warm it up a bit before serving.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 25, 2013

      I LOVE this recipe! I was looking for one that did NOT use cake mix as I don't/won't use it and this is perfect! If it's just for you and hubby, you can half recipe...

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Pumpkin Cobbler With Pecan Crunch

    Serving Size: 1 (158 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 415.1
     
    Calories from Fat 154
    37%
    Total Fat 17.1 g
    26%
    Saturated Fat 8.7 g
    43%
    Cholesterol 72.1 mg
    24%
    Sodium 314.3 mg
    13%
    Total Carbohydrate 62.6 g
    20%
    Dietary Fiber 1.0 g
    4%
    Sugars 47.5 g
    190%
    Protein 5.2 g
    10%

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