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    You are in: Home / Recipes / Pumpkin Cobbler Recipe
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    Pumpkin Cobbler

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Marie's Note:

    Hate making pie crust? In this recipe, the crust batter will rise to cover most of the pumpkin as it bakes. Serve topped with vanilla ice cream or whipped cream. Recipe from Desparation Dinners.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°.
    2. 2
      Cut butter into four pieces and place in 9x13 glass baking dish.
    3. 3
      Place the dish in the heating oven to melt the butter.
    4. 4
      In a medium bowl, mix together the flour, sugar, regular milk and vanilla.
    5. 5
      Remove the melted butter from the oven and pour the flour mixture into the dish directly over the butter.
    6. 6
      Do not stir!
    7. 7
      Set the mixture aside.
    8. 8
      Whisk eggs in a mixing bowl, add evaporated milk and pumpkin pie filling.
    9. 9
      Stir to mix well.
    10. 10
      Spoon the filling mixture on top of the reserved crust batter in the pan.
    11. 11
      Do not stir and do not worry about the filling reaching the sides of the pan.
    12. 12
      Bake until crust is dark golden brown on top, about 50 minutes to 1 hour.
    13. 13
      Let cobbler rest for at least 20 minutes before serving.
    14. 14
      Notes: 1 cup of self rising flour= 1 cup all purpose flour plus 1 1/2 tsp baking powder plus 1/2 tsp salt.
    15. 15
      *Donot use regular pumpkin puree, must be a filling or sometimes called a mix.

    Browse Our Top Cobblers and Crisps Recipes

    Ratings & Reviews:

    • on October 08, 2009

      55

      I made this for a work party-got excellent reviews from co-workers, super easy, will definitely do it again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 21, 2006

      45

      I'd never made cobbler before and this sure was easy and very good. Don't know what the other reviewer used but it was way sweet (perfect.) I added more spices... will probably add even more next time (I like the sharp, earthy spices.)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2005

      45

      I needed to use up some pumpkin pie filling & this recipe fit the bill. It was extremely easy to make & we enjoyed it. I wish I had some whipped cream or vanilla ice cream to top it with. I think, in general, cobbler type recipes are enhanced by some topping.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Pumpkin Cobbler

    Serving Size: 1 (178 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 427.5
     
    Calories from Fat 139
    32%
    Total Fat 15.5 g
    23%
    Saturated Fat 9.2 g
    46%
    Cholesterol 92.7 mg
    30%
    Sodium 552.5 mg
    23%
    Total Carbohydrate 68.0 g
    22%
    Dietary Fiber 9.2 g
    37%
    Sugars 25.1 g
    100%
    Protein 6.6 g
    13%

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