Total Time
55mins
Prep 15 mins
Cook 40 mins

This is a fantastic recipe that came out of a magazine (sorry, I'm not sure which one). Make sure you use UNSALTED butter!

Ingredients Nutrition

Directions

  1. Mix the first 8 ingredients together; pour into an ungreased 9x13 inch baking pan.
  2. Sprinkle cake mix over the top; drizzle with butter.
  3. Bake at 350 degrees F for 25 minutes.
  4. Top with nuts; bake for an additional 15 minutes.

Reviews

(4)
Most Helpful

I made this...came out great...was a big hit at my church...did omit the nuts...in case of allergies

em... November 26, 2008

I have been craving something pumpkin, so I made this yesterday and it was delicious! My DS and I had seconds! I served with some French Vanilla ice cream over the top, just to bring it over the top and it did :) I added this to my favorites and we will have it again. Thank you for sharing with us!

Linda's Busy Kitchen September 03, 2008

great pumpkin flavor if all the ingredients are mixed together(except nuts) then baked.My family loved it.

928929 August 20, 2008

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