Pumpkin Cobbler

READY IN: 55mins
Recipe by running rachel

This is perfect for fall. Makes enough for a crowd!

Top Review by chemonurse93

This was good. I had a spice cake on hand so I used that instead of yellow cake and it was really good. I do think the pumpkin part was a bit bland so I may spruce it up a bit next time but my husband liked it. Would be good warm with some vanilla ice cream. Thanks and God Bless.

Ingredients Nutrition


  1. Mix the first eight ingredients together, pour into an ungreased 13"X9" baking pan. Sprinkle cake mix over the top; drizzle with margarine.
  2. Bake at 350 degrees for 25 minutes; top with nuts.
  3. Bake for an additional 15 minutes.

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