Pumpkin Cobbler

READY IN: 1hr 35mins
Recipe by PaulaG

Found this while web surfing. I haven't tried this recipe yet. It sounded so good that I thought I had better post it before I lost it. This sounds like a wonderful way to have your pumpkin pie without the hassle of making a crust.

Top Review by bebeo_51

I've been making this recipe for years. My family loves it. It is so rich and lush. Although nothing repalces a traditional pumpkin pie, my favorite, this is an awesome fall dessert!

Ingredients Nutrition


  1. Melt the butter and pour into a 9 x 11 inch baking pan.
  2. In a medium size mixing bowl, mix ingredients for the crust together and pour slowly and evely over the melted butter.
  3. Beat all ingredients for the filling together in another bowl and pour slowly and evenly over the batter.
  4. Bake at 350 degrees for 1 1/4 hours.

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