- Most Helpful
- Highest Rating
I've been making this recipe for years. My family loves it. It is so rich and lush. Although nothing repalces a traditional pumpkin pie, my favorite, this is an awesome fall dessert!
This is wonderful. Serve it warm with vanilla ice cream and yummy. I made this at thanksgiving. Talk about a hit. It is so very simple and great tasting. I added another stick of butter to the top and sprinkled a little cinnamon sugar on top.
Quite nice. Have to agree that it's a good twist on the conventional pumpkin pie. I cut down on the sugar for the filling by almost half a cup and it was still very sweet. The sugar in the crust could probably be cut down as well. The butter didn't seem to play a particularly important role so that could also be reduced. I made mine in a 9x9 pan and I would not recommend it because there was a bit of overflowing during the baking process. With a couple of tweaks here and there, I think this has a lot of potential!
My husband and I enjoyed this. Would mention that we found it somewhat sweeter than a conventional pumpkin pie (and less spicy), and the filling is looser.Having said that, it makes a nice change (in this upcoming season) from eating the umpteenth piece of pumpkin pie. Thanks for posting !