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    You are in: Home / Recipes / Pumpkin Cobbler Recipe
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    Pumpkin Cobbler

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    20 mins

    1 hr 15 mins

    PaulaG's Note:

    Found this while web surfing. I haven't tried this recipe yet. It sounded so good that I thought I had better post it before I lost it. This sounds like a wonderful way to have your pumpkin pie without the hassle of making a crust.

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    Ingredients:

    Servings:

    Units: US | Metric

    Crust

    Filling

    Directions:

    1. 1
      Melt the butter and pour into a 9 x 11 inch baking pan.
    2. 2
      In a medium size mixing bowl, mix ingredients for the crust together and pour slowly and evely over the melted butter.
    3. 3
      Beat all ingredients for the filling together in another bowl and pour slowly and evenly over the batter.
    4. 4
      Bake at 350 degrees for 1 1/4 hours.

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    Ratings & Reviews:

    • on October 18, 2008

      55

      I've been making this recipe for years. My family loves it. It is so rich and lush. Although nothing repalces a traditional pumpkin pie, my favorite, this is an awesome fall dessert!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2007

      55

      This is wonderful. Serve it warm with vanilla ice cream and yummy. I made this at thanksgiving. Talk about a hit. It is so very simple and great tasting. I added another stick of butter to the top and sprinkled a little cinnamon sugar on top.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2005

      35

      Quite nice. Have to agree that it's a good twist on the conventional pumpkin pie. I cut down on the sugar for the filling by almost half a cup and it was still very sweet. The sugar in the crust could probably be cut down as well. The butter didn't seem to play a particularly important role so that could also be reduced. I made mine in a 9x9 pan and I would not recommend it because there was a bit of overflowing during the baking process. With a couple of tweaks here and there, I think this has a lot of potential!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Pumpkin Cobbler

    Serving Size: 1 (220 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 477.9
     
    Calories from Fat 85
    17%
    Total Fat 9.4 g
    14%
    Saturated Fat 5.4 g
    27%
    Cholesterol 76.6 mg
    25%
    Sodium 368.2 mg
    15%
    Total Carbohydrate 95.2 g
    31%
    Dietary Fiber 0.8 g
    3%
    Sugars 76.5 g
    306%
    Protein 5.8 g
    11%

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