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    You are in: Home / Recipes / Pumpkin Citrus Syrup Cake Recipe
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    Pumpkin Citrus Syrup Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

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    Ingredients:

    Servings:

    Units: US | Metric

    Syrup:

    Directions:

    1. 1
      Grease a deep 23cm round cake tin, line the base with baking paper.
    2. 2
      Cream butter, rinds and sugar until light and fluffy, add egg yolks; beat until combined.
    3. 3
      Stir in half the sifted flour with half the cold pumpkin, then stir in the remaining flour and pumpkin.
    4. 4
      Beat the egg whites until soft peaks form, fold through the cake mixture. Spread mixture into cake tin.
    5. 5
      Bake in a moderate oven about 1 hour or until cooked when tested with skewer.
    6. 6
      Pour hot syrup over hot cake and let stand 10 minutes before turning out onto a rack to cool.
    7. 7
      To make syrup:- Combine all ingredients in saucepan.
    8. 8
      Stir constantly over heat without boiling until sugar is dissolved.
    9. 9
      Bring to boil, reduce heat, simmer 2 minutes without stirring.

    Ratings & Reviews:

    • on November 18, 2002

      45

      MMM, good! Took this to a family dinner where it had to compete with 2 other desserts; hardly any was left. (And the remains were NOT passed back to me to take home, I noticed.) I did make a few changes to suit my taste: I used about 1 2/3 cups pumpkin (1/2 large can,) I think it would have been too dry a batter otherwise, and made a syrup with more citrus juice and less sugar.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin Citrus Syrup Cake

    Serving Size: 1 (99 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 361.2
     
    Calories from Fat 164
    45%
    Total Fat 18.2 g
    28%
    Saturated Fat 11.0 g
    55%
    Cholesterol 97.4 mg
    32%
    Sodium 137.4 mg
    5%
    Total Carbohydrate 46.6 g
    15%
    Dietary Fiber 0.8 g
    3%
    Sugars 29.7 g
    119%
    Protein 4.0 g
    8%

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