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    You are in: Home / Recipes / Pumpkin Cinnamon Rolls Recipe
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    Pumpkin Cinnamon Rolls

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hrs 30 mins

    selfmadegirl's Note:

    Another vegan, spelt, pumpkin infused delight... Recipe originally from donteatoffthesidewalk.com

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    Ingredients:

    Servings:

    Units: US | Metric

    Filling

    Glaze

    Directions:

    1. 1
      Preheat oven to 375°.
    2. 2
      In a large bowl, whisk the warm water with the yeast, let stand for 5 minutes.
    3. 3
      Add the pumpkin, soymilk, melted margarine, and sugar in with the yeast, and lightly mix. Sift in the first two and a half cups of flour, salt, cinnamon, nutmeg, and ginger, and beat with a mixer at medium speed until smooth.
    4. 4
      Turn dough out onto a floured surface. Take the remaining 3/4 cup of flour and use it to flour the top of the dough and your surface a tablespoon at a time, as needed to keep the dough from getting sticky as you knead it.
    5. 5
      Knead the dough for about ten minutes; the dough will be elastic but soft and still a little sticky to the touch without being floured.
    6. 6
      Place the dough in a large bowl coated with oil, turning to coat the top. Cover and let rise in a warm place (85°), free from drafts, for 45 minutes or until doubled in size.
    7. 7
      Punch the dough down; cover and let rest for 5 minutes.
    8. 8
      Combine the sugar, brown sugar, flour, and cinnamon in a small bowl. Cut in margarine with a fork until mixture resembles coarse meal.
    9. 9
      Roll the dough into a 12 x 10-inch rectangle on a floured surface. Sprinkle with brown sugar mixture. Roll up the rectangle tightly, from the long side, pinch seam and ends to seal.
    10. 10
      Cut roll into 12 (1-inch) slices. Place the slices in a 9-inch square or round baking pan coated with cooking spray. Cover and let rise 25 minutes or until doubled in size.
    11. 11
      Bake the rolls for 20 minutes or until golden brown. Cool for 15 minutes in pan on a wire rack.
    12. 12
      Sift the powdered sugar into a small bowl. Add the water and vanilla, and whisk until smooth. It should be thick, but easy to drizzle. If it’s too thick, add another 1/2 teaspoon of water.

    Ratings & Reviews:

    • on March 07, 2008

      55

      freaking orgasmic!!!!!!!!!!!!!!!!! it was so so so worth the time <3

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin Cinnamon Rolls

    Serving Size: 1 (79 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 255.4
     
    Calories from Fat 65
    25%
    Total Fat 7.3 g
    11%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 314.3 mg
    13%
    Total Carbohydrate 43.2 g
    14%
    Dietary Fiber 1.4 g
    5%
    Sugars 15.1 g
    60%
    Protein 4.3 g
    8%

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